Survival Guide: How to…
Working at a restaurant is not just job; it is lifestyle, too. And if you do not even learn how…
“Step into the chaos, comedy, and camaraderie of life in The Biz.”
From greasy spoons to life lessons, G.R. Kelley Jr. serves up real stories with a side of sarcasm. Grab a seat, order up, and get ready for a wild ride through the restaurant trenches.
Gary is the man who served it all—not the one who’s simply seen it all. A true customer service survivor, he began working shifts at just 16 years old. He’s been part of the madness while mastering the art of the hustle. Though he can’t dance the Hustle, he was alive when the single hit the charts. Gary’s journey is rooted in real-world experience, where he has learned the ropes, survived the chaos, and thrived.
“A Front-Row Seat to the Madness of The Biz—No Reservations Required.”
Sixteen, a work permit, and zero idea what I just signed up for.
First shift jitters? More like full-blown panic—before I even punched in.
Round two: new night, same nerves… but this time, I actually show up.
Sink or swim? More like scrub or drown in The Pit.
Dishwashing, cockroaches, and the fine art of staying sane in kitchen hell.
A lesson in life, acceptance, and the most unexpected breakroom conversation ever.
From first shifts to last straws, My Wife Works Nights is a raw, witty, and unapologetic dive into the chaos of the restaurant industry. G.R. Kelley Jr. takes you behind the scenes—where the real stories unfold, the rules don’t always apply, and survival means mastering the art of customer service, kitchen politics, and keeping your sanity (mostly) intact. Grab a seat and enjoy the ride—no reservations needed.
From first shifts to last straws, My Wife Works Nights is a raw, witty, and unapologetic dive into the chaos of the restaurant industry.
Working at a restaurant is not just job; it is lifestyle, too. And if you do not even learn how…
You know when the server brings your food to your table and puts it down in front of you, and…
If you’ve ever worked in a restaurant, you’ve heard the golden rule: “The customer is always right.” Now, let me…
G.R. Kelley Jr. is a storyteller, survivor, and seasoned veteran of the restaurant industry, serving up decades of real-life experiences with a sharp wit and zero filter.